Evidence map›Paper›PMID 40025581›Full record

ArticleBMC veterinary research2025

Sodium butyrate alleviates high ambient temperature-induced oxidative stress, intestinal structural disruption, and barrier integrity for growth and production in growing layer chickens.

Md Touhiduzzaman Sarker, Shenglin Wang, Shuang Wang, Weiguang Xia, Yanan Zhang, Chenglong Jin, Xuebing Huang, Kaichao Li, Abdelmotaleb Elokil, Yantai Lv and 2 more

Abstract read
In one paragraph

Article in BMC veterinary research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Md Touhiduzzaman SarkerInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Shenglin WangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Shuang WangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Weiguang XiaCollege of Animal Science and Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China.
Yanan ZhangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Chenglong JinInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Xuebing HuangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Kaichao LiInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Abdelmotaleb ElokilInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
Yantai LvCollege of Animal Science and Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China.
Chuntian ZhengInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China. zhengcht@163.com.
Wei ChenInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China. cwei010230@163.com.

Funding

Foreign Expert Project QNL20200130001Modern Agricultural Industry Technology System Innovation Team of Guangdong Province 2023KJ137Science and Technology Program of Guangdong Province 2021A0505050003
6 · The paper itself

Abstract

backgroundThis study was conducted to evaluate the effects of dietary sodium butyrate (SB) supplementation on the antioxidant status, intestinal morphology, functional damage, and barrier integrity of heat-stressed Hy-Line Sonia (HYS) layer chicks. A total of 240 female HYS at 35 days of age with average body weights (415 ± 35 g) were divided into 6 groups with 10 replicates/group and 4 chickens per replicate. A 2 × 3 factorial design study was performed, including two conditions of ambient temperature (25 °C and 35 °C) and three dietary levels of SB (0, 0.5, and 1.0 SB g/kg diet).

resultsHS decreased (P < 0.05) the performance parameters final body weight (FBW), average daily gain (ADG), and average daily feed intake (ADFI), and increased mortality; compared with the HS groups, supplementation with SB decreased mortality. Compared with thermoneutral conditions, the high-temperature conditions significantly decreased (P < 0.05) the thymus, liver, and heart weights, and the relative length of the jejunum, ileum, and cecum, whereas supplementation with 0.5 SB g/kg diet increased (P < 0.05) the weight of the spleen in growing layer chickens. High temperature decreased (P < 0.05) the villus height (VH) and VH/CD ratio, and increased the crypt depth (CD), and supplementation with SB and the T × SB interaction produced greater VH and VH/CD values in the LSB2 and HSB2 groups. SB decreased (P < 0.05) the concentration of serum malondialdehyde (MDA); however, high temperature decreased (P < 0.05) the activities of the catalase (CAT) and glutathione peroxidase (GSH-Px) antioxidant enzymes. The relative mRNA expression levels of the occluding, zonula occludens-1 (ZO-1), claudin-1, and interleukin-10 (IL-10) proteins were downregulated (P < 0.05) at high-temperatures, while that of transforming growth factor-β (TGFβ) was upregulated. Dietary supplementation decreased the expression of the inflammatory cytokines nuclear factor kappa B (NF-κB), transforming growth factor-β (TGFβ), and interferon-γ (IFNγ), and the T × SB interaction decreased TGFβ gene expression in the LSB2 and HSB2 groups compared with that in the other groups of growing layer chickens.

conclusionSB supplementation effectively alleviated HS-induced oxidative stress and structural and functional damage to the intestine in layer chickens in the growing phase.

Indexed as

Butyric AcidChickensHot TemperatureIntestinesOxidative StressAnimal FeedAnimalsAntioxidantsDietDietary SupplementsFemaleAntioxidantsButyric AcidAntioxidantGrowing layer chickenHeat stressIntestine integritySodium butyrate

Identifiers

PMID40025581
PMCPMC11874859

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.