ReviewAdvances in nutrition (Bethesda, Md.)2025
Absorption of Iron Naturally Present in Soy.
Laura S Hackl et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ReviewAdvances in nutrition (Bethesda, Md.)2025
Laura S Hackl et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.