Evidence map›Paper›PMID 40020405›Full record

ArticlePoultry science2025

Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storage.

Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Timothy J Johnson, Ryan Cox, Sally Noll, Anup Kollanoor Johny

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Drinking Water Supplementation ofMicroorganisms · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shijinaraj ManjankattilDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Grace DewiDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Claire PeichelDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Medora CreekDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Peter BinaDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Timothy J JohnsonVeterinary and Biomedical Sciences, University of Minnesota, Saint Paul, MN 55108, USA.
Ryan CoxDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Sally NollDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA.
Anup Kollanoor JohnyDepartment of Animal Science, University of Minnesota, Saint Paul, MN 55108, USA. Electronic address: anupjohn@umn.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Effective postharvest interventions at the processing stages are recommended to control the transmission of emerging Salmonella serotypes from poultry products to humans. This study investigated the efficacy of pimenta essential oil (PEO) as a pre-grind chill dip antibacterial alone or in combination with peracetic acid (PAA) against emerging serotypes of Salmonella (S. Agona and S. Saintpaul) and spoilage bacteria in ground turkey meat. Turkey breast meat and skin inoculated with 3.5 log

Indexed as

Anti-Bacterial AgentsFood PreservationMeatOils, VolatilePeracetic AcidSalmonellaAnimalsFood HandlingFood MicrobiologyFood StorageTurkeysAnti-Bacterial AgentsOils, VolatilePeracetic AcidGround turkeyPeracetic acidPimentaS. AgonaS. Saintpaul

Identifiers

PMID40020405
PMCPMC11910706

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.