ArticleHeliyon2025
Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses.
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Predictive models of digestible and metabolizable energy of wheat in growing pigs.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Alternative feedstuffs offer a cost-effective and sustainable option for livestock nutrition, playing a crucial role in niche market development. Brewer's spent grains (BSG), a byproduct of the expanding craft microbrewery industry, are a particularly promising feed source due to their availability and nutrient content. However, variability in BSG composition poses challenges for their effective incorporation into precision diet formulations. This study aimed to evaluate the variability in the nutrient composition of BSG from craft microbreweries and classify them for precision diet formulation using multivariate analyses. BSG samples from 29 craft microbreweries were collected and analysed for their nutrient composition using wet chemistry methods. Principal components analysed included crude protein (CP), ash and protein corrected neutral detergent fiber (apNDFom), non-fibrous carbohydrates (NFC), and ether extract (EE). Principal component analysis (PCA) was employed to identify the most significant nutrient variations, and hierarchical clustering of the principal components was used to group the samples into four distinct clusters. These clusters were further evaluated through
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