Evidence map›Paper›PMID 40013160›Full record

ArticleFrontiers in nutrition2025

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip.

Abdel Hamid El Bilbeisi

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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

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4citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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4 citing papers in PubMed.

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5 · Who and what money

Authors and funding

1 author.

Abdel Hamid El BilbeisiDepartment of Clinical Nutrition, Faculty of Pharmacy, Al Azhar University of Gaza, Gaza, Palestine.

Funding

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6 · The paper itself

Abstract

Background: The present study aimed to determine the prevalence of anemia and its associated risk factors among under-five children aged 24-59 months in Gaza Strip, Palestine. Method: This cross-sectional study was conducted in 2023 before Gaza war, among a representative sample of under-five children. A total of 750 children, aged 24-59 months, were selected from all Gaza Strip governorates, using a cluster random sampling method. Children and their parents were assessed using an interview-based questionnaire, anthropometric measurements, biochemical measurements, and clinical examination. Statistical analysis was performed using SPSS version 25. Results: The prevalence of anemia (Hb <11 g/dL) among under-five children was 35.6%. Of them, 77.5% had mild anemia and 22.5% had moderate anemia. The prevalence of iron deficiency anemia (IDA) (Hb <11 g/dL and SF <12 μg/L) among under-five children was 4.0%. Various risk factors were found to be statistically significant in relation to nutritional anemia. These included child-related factors such as age, weight, height, sibling arrangement, governorate, and place of residence. Family characteristics like the father's age, smoking habits, the mother's education, employment, marital history, income, housing ownership, and a history of anemia during pregnancy also played a role. Additionally, dietary factors such as tea, meat, crisps, cola, fruits, breastfeeding practices, malnutrition, appetite, and hereditary diseases were significantly associated with anemia in these children ( Conclusion: Our study clearly demonstrates that anemia is highly prevalent (35.6% anemia, and 4.0% IDA) among under-five children in Gaza Strip governorates. Different risk factors including the child's and family characteristics, and the consumption of some of food items were associated with a high prevalence of anemia. The high prevalence of anemia should be seriously considered and policy makers should take steps to reduce it.

Indexed as

Gazairon deficiency anemianutritionprevalencerisk factorsunder five children

Identifiers

PMID40013160
PMCPMC11860101

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