ArticleFrontiers in microbiology2025
Study on quality enhancement during cigar tobacco fermentation by
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The trial behind it
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Who cites it
10 citing papers in PubMed.
- Dynamic changes of volatile substances and their driving factors during curing and fermentation of Hainan cigar.Bioresources and bioprocessing · 2026Article
- Differential Enhancement of Cigar Tobacco Leaf Aroma by Single-Strain Inoculation withJournal of microbiology and biotechnology · 2026Article
- Microbial-enzyme synergistic treatment stabilizes surface microbial communities and enhances flavor quality during tobacco leaf aging.Bioresources and bioprocessing · 2026Article
- Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives.Bioresources and bioprocessing · 2026Article
- Microbial community assembly in the fermentation of cigar tobacco leaves.Frontiers in bioengineering and biotechnology · 2026Review
- Isolation of enzyme-producing microbial strains and their effects on the color and quality of tobacco stems.BMC plant biology · 2025Article
- Fermentation quality improvement of cigar wrapper inoculated with exogenous strain Staphylococcus capitis S1.Scientific reports · 2025Article
- Foliar microbiota confers deeper color of fermented cigar wrapper under additional fermented bacteria.Bioresources and bioprocessing · 2025Article
- Characterization of aroma profiles and microbial communities of cigar tobacco leaves from different varieties and origins and their correlations analysis.Scientific reports · 2025Article
- Influence of tobacco Flower bud extract on microbial community and aroma quality during cigar leaves fermentation.Frontiers in bioengineering and biotechnology · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The fermentation characteristics of cigar tobacco leaves are closely influenced by the bacterial strains present during the process. This study aims to explore the relationship between bacterial communities and flavor, as well as the impact of key bacterial species on the overall quality of cigars. Result: The results showed that Conclusion: In summary, the study provides valuable bacteriological resources and a theoretical foundation for optimizing industrial production processes, making it useful for enhancing the quality of cigars in large-scale manufacturing.
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Registered trials
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