ArticleEFSA journal. European Food Safety Authority2016
Modification of the existing maximum residue level for pyrimethanil in leek.
Article in EFSA journal. European Food Safety Authority, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Peer review of the pesticide risk assessment of the active substance pyrimethanil.EFSA journal. European Food Safety Authority · 2024Review
- Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.EFSA journal. European Food Safety Authority · 2023Article
- Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel.EFSA journal. European Food Safety Authority · 2018Article
- Modification of the existing maximum residue level for pyrimethanil in leek.EFSA journal. European Food Safety Authority · 2016Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from BASF to modify the existing maximum residue level (MRL) for the active substance pyrimethanil in leek. To accommodate for the intended use of pyrimethanil, France proposed to raise the value of the existing MRL from 1.0 to 4.0 mg/kg. According to EFSA, the data are sufficient to derive the MRL proposal of 4.0 mg/kg for the proposed use on leek. Adequate analytical enforcement methods are available to control the residues of pyrimethanil on leek. Based on the risk assessment results, EFSA concludes that the proposed use of pyrimethanil on leek will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.
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Registered trials
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