Evidence map›Paper›PMID 40007615›Full record

ArticleBiochemistry research international2025

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo, Elisabeth Rakisewendé Ouédraogo, Noëlle Edwige Roamba, Roger Dakuyo, David Bazié, Balamoussa Santara, Mamounata Diao, Paul Windinpsidi Savadogo and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Biochemistry research international, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Frédéric Anderson KonkoboLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0003-1258-2514
Poussian Raymond BarryLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0003-2724-6740
Sandrine ZongoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0009-0006-9975-7127
Elisabeth Rakisewendé OuédraogoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0003-1294-5864
Noëlle Edwige RoambaLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0001-5320-1832
Roger DakuyoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0001-9616-7769
David BaziéLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0003-1850-0698
Balamoussa SantaraDepartment of Biochemistry and Microbiology, Training and Research Unit in Life and Earth Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso.ORCID https://orcid.org/0000-0003-2346-6690
Mamounata DiaoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0002-9383-8165
Paul Windinpsidi SavadogoDepartment of Natural Resource Management and Production Systems, Soil-Water-Plant Laboratory, Institute of Environment and Agricultural Research/National Center for Scientific and Technological Research (INERA/CNRST), Ouagadougou 01 BP 476, Burkina Faso.ORCID https://orcid.org/0000-0002-2349-7967
Mamoudou Hama DickoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry, and Microbiology, University Joseph Ki-Zerbo, Ouagadougou 03 BP 7021, Burkina Faso.ORCID https://orcid.org/0000-0003-1212-5946

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of local plant extracts in drinking water purification represents a sustainable alternative in the fight against diseases linked to unsafe water consumption in rural areas. The aim of this study was to evaluate the biochemical composition and antimicrobial activity of four local plant extracts used in rural areas of Burkina Faso to purify drinking water:

Indexed as

antimicrobial activitybiochemical characterizationdrinking waterfood plantsquality

Identifiers

PMID40007615
PMCPMC11858832

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.