ArticlePlants (Basel, Switzerland)2025
Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Catechin-Folate nano-niosomes from Osbeckia parvifolia Arn. induce apoptotic cell death in Ovarian cancer.Scientific reports · 2026Article
- Ontogenetic regulation of metabolite dynamics inPeerJ · 2026Article
- Transcriptomic Analysis of the Regulatory Mechanism of Tea Polyphenol Biosynthesis inMetabolites · 2025Article
- Integrated Analysis of Metabolome and Transcriptome Provides Insights into Flavonoid Biosynthesis of Pear Flesh (Foods (Basel, Switzerland) · 2025Article
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9 authors.
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Abstract
Flavonoids are secondary metabolites that are beneficial to life activities and are mainly concentrated in buds and leaves in the form of glycosides. Flavonoid glycosides have important effects on the properties and quality of tea plants. Research has shown that the abundance of flavonoid glycosides varies greatly among different cultivars, but research on the regulatory mechanisms that cause their differential accumulation among tea plant cultivars with different leaf colors is lacking. In this study, an integrated analysis of metabolomics and transcriptomics was conducted to determine the regulatory networks regulating astringency and color-related flavonoids in tea plant cultivars with diverse leaf colors. A total of five anthocyanidins, four catechins, and nine flavonol glycosides were found to partially contribute to the differences in taste and leaf color among tea plant cultivars with diverse leaf colors. Furthermore, 15
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