ArticlePlants (Basel, Switzerland)2025
Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Low Temperature Suppress Cell Wall Degradation by Modulating Antioxidant Metabolism in Figs.Foods (Basel, Switzerland) · 2026Article
- Untargeted metabolomics reveals the metabolic basis of sugar-acid balance and quality differentiation in melon.Frontiers in plant science · 2026Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Fruits are an important source of a healthy diet due to their essential nutrients for daily intake. Melon is known as a significant fruit crop of the Cucurbitaceae family based on its various dietary benefits, but its shelf life needs to be maintained for long-term usage. 1-Methylcyclopropene (1-MCP) is a cyclopropene-derived synthetic plant growth regulator (PGR) that is used for significantly delaying the ripening process and maintaining the shelf life of climacteric fruits during storage. In this study, freshly harvested melon fruits were fumigated with various concentrations (1.0 µL·L
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Registered trials
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