Evidence map›Paper›PMID 40006172›Full record

ArticlePolymers2025

Purification and Characterization of Transglutaminase Isolated from Sardine (

Imen Zaghbib, Johar Amin Ahmed Abdullah, Mnasser Hassouna, Alberto Romero

Abstract read
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Imen ZaghbibLaboratory of Technological Innovation and Food Security LR22-AGR01, Higher School of Food Industries of Tunisia (ESIAT), University of Carthage, 58 Alain Savary Street, El Khadhra City, Tunis 1003, Tunisia.
Johar Amin Ahmed AbdullahDepartment of Chemical Engineering, Faculty of Chemistry, Universidad de Sevilla, 41012 Seville, Spain.ORCID 0000-0002-5923-8254
Mnasser HassounaLaboratory of Technological Innovation and Food Security LR22-AGR01, Higher School of Food Industries of Tunisia (ESIAT), University of Carthage, 58 Alain Savary Street, El Khadhra City, Tunis 1003, Tunisia.
Alberto RomeroDepartment of Chemical Engineering, Faculty of Chemistry, Universidad de Sevilla, 41012 Seville, Spain.ORCID 0000-0002-6323-9938

Funding

Ministerio de Ciencia, Innovación y Universididades (Agencia Española de Investigación) Project PID2021-124294OB-C21 financed by MCIN/AEI/10.13039/501100011033/FECER/EU
6 · The paper itself

Abstract

Transglutaminase (TGase) is an enzyme that catalyzes acyl transfer reactions by creating covalent cross-links between protein molecules and has been used to improve the physical and functional properties of protein-based foods. The objectives of this study were the extraction, purification, and biochemical characterization of TGase from sardine (

Indexed as

actomyosincross-linkingenzyme characterizationenzyme purificationsardinetransglutaminase

Identifiers

PMID40006172
PMCPMC11859087

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.