ArticlePolymers2025
Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cassava peels are rich in polysaccharides but highly unexplored and underutilized, as they could be used to meet the increasing demand for clean-label foods. This study investigated the effect of temperature on the solubilization of cassava peel during hydrothermal treatment to determine the emulsifying ability of solubilized cassava peel (SCP). Subcritical water conditions were employed via hydrothermal (120-200 °C; 2 MPa) or autoclave (127 °C; 0.2 MPa) treatments to solubilize cassava peels. The composition of the SCPs was determined, and their emulsifying ability was assessed using interfacial tension and zeta potential measurements. Under the best treatment conditions (140 °C at 2 MPa [hydrothermal]; 127 °C at 0.2 MPa [autoclave]), SCPs reduced interfacial tension against soybean oil to 12.9 mN/m and 13.4 mN/m, respectively. A strengthened co-emulsifier system was developed by incorporating SCPs with
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