Evidence map›Paper›PMID 40006157›Full record

ArticlePolymers2025

Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.

Jane Chizie Ogbonna, Mitsutoshi Nakajima, Marcos Antonio das Neves

Abstract read
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Jane Chizie OgbonnaDoctoral Program in Life Science Innovation, Graduate School of Science and Technology, University of Tsukuba, Tsukuba 305-8577, Japan.
Mitsutoshi NakajimaAlliance for Research on the Mediterranean and North Africa (ARENA), University of Tsukuba, Tsukuba 305-8572, Japan.ORCID 0000-0002-3453-2481
Marcos Antonio das NevesInstitute of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8577, Japan.ORCID 0000-0002-7159-549X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cassava peels are rich in polysaccharides but highly unexplored and underutilized, as they could be used to meet the increasing demand for clean-label foods. This study investigated the effect of temperature on the solubilization of cassava peel during hydrothermal treatment to determine the emulsifying ability of solubilized cassava peel (SCP). Subcritical water conditions were employed via hydrothermal (120-200 °C; 2 MPa) or autoclave (127 °C; 0.2 MPa) treatments to solubilize cassava peels. The composition of the SCPs was determined, and their emulsifying ability was assessed using interfacial tension and zeta potential measurements. Under the best treatment conditions (140 °C at 2 MPa [hydrothermal]; 127 °C at 0.2 MPa [autoclave]), SCPs reduced interfacial tension against soybean oil to 12.9 mN/m and 13.4 mN/m, respectively. A strengthened co-emulsifier system was developed by incorporating SCPs with

Indexed as

cassava peelco-emulsifieremulsifierextractioninterfacial tensionsubcritical watersustainable food technology

Identifiers

PMID40006157
PMCPMC11859936

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.