Evidence map›Paper›PMID 40005621›Full record

ArticleMicroorganisms2025

Supplementation with

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana, Maria Isabel Ferreira Campos, Lorena Lucena de Medeiros, Lary Souza Olegário, Mércia de Sousa Galvão, Karina Maria Olbrich Dos Santos, Antônio Silvio do Egito, Marta Suely Madruga and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Development of FunctionalFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Daniela Karla Medeiros VasconcelosPost-Graduate Program in Nutrition Sciences, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Evandro Leite de SouzaLaboratory of Food Microbiology and Biochemistry, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.ORCID 0000-0003-4927-9383
Márcia Gabrielle Silva VianaPost-Graduate Program in Nutrition Sciences, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Maria Isabel Ferreira CamposLaboratory of Protein and Peptide Chemistry, Department of Molecular Biology, Center for Exact Sciences and Nature, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Lorena Lucena de MedeirosFlavor Laboratory, Technology Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.
Lary Souza OlegárioFlavor Laboratory, Technology Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.ORCID 0000-0002-7251-1294
Mércia de Sousa GalvãoFlavor Laboratory, Technology Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.
Karina Maria Olbrich Dos SantosBrazilian Agricultural Research Corporation (EMBRAPA), Rio de Janeiro 23020-470, RJ, Brazil.
Antônio Silvio do EgitoEmbrapa Goats and Sheep, Northeast Regional Center, Campina Grande 58428-095, PB, Brazil.ORCID 0000-0001-7971-8872
Marta Suely MadrugaFlavor Laboratory, Technology Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.ORCID 0000-0002-8619-3178
Marcos Dos Santos LimaDepartment of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, PE, Brazil.ORCID 0000-0001-7057-4868
Tatiane Santi GadelhaLaboratory of Protein and Peptide Chemistry, Department of Molecular Biology, Center for Exact Sciences and Nature, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.ORCID 0000-0001-9451-9820
Maria Teresa Bertoldo PachecoCenter for Food Science and Quality, Institute of Food Technology (ITAL), Campinas 13073-001, SP, Brazil.ORCID 0000-0003-4776-1571
Kataryne Árabe Rimá de OliveiraLaboratory of Food Microbiology and Biochemistry, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Maria Elieidy Gomes de OliveiraLaboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.ORCID 0000-0001-9870-9381

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil) 308746/2020-1, 302685/2023-5, and 308253/2020-5
6 · The paper itself

Abstract

This study evaluated the impacts of

Indexed as

Cactaceaefermentationgoat cheesephysicochemical profileprobiotictechnological profile

Identifiers

PMID40005621
PMCPMC11857575

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.