Evidence map›Paper›PMID 40005583›Full record

ArticleMicroorganisms2025

Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of

Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan, Xiangru Liao

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Functional and Genomic Analysis ofJournal of microbiology and biotechnology · 2025
    Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Samra BasharatKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Lixin ZhaiHenan Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety, Institute of Molecular Detection Technology and Equipment, Xuchang University, Xuchang 461000, China.
Fuyao JiangKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Tanzila AsjadKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Adil KhanKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Xiangru LiaoKey Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-0661-6311

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this research is to identify and characterize lactic acid bacteria (LAB) species in bee bread produced by honey bees (

Indexed as

bee breadfermentationfungal inhibitionlactic acid bacteriaprobiotic abilitysteviasteviosides

Identifiers

PMID40005583
PMCPMC11857352

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.