ArticleMolecules (Basel, Switzerland)2025
Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Pharmacological potential of pomelo (Citrus maxima) peel: A bibliometric review of global research trends and future directions.Journal of food and drug analysis · 2026Review
- Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.Foods (Basel, Switzerland) · 2026Review
- Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (Foods (Basel, Switzerland) · 2026Article
- Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery.Foods (Basel, Switzerland) · 2026Review
- Superheated steam extraction and RSM-based optimization of antioxidant activity in Citrus paradisi essential oil and evaluation of antimicrobial activity.Scientific reports · 2026Article
- HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties.Foods (Basel, Switzerland) · 2026Article
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2 authors.
Funding
Abstract
Essential oils from citrus cultivars are widely used in food, cosmetic, and pharmaceutical industries, and they have been extensively studied in the last decades. This study investigates the antioxidant activities of essential oils from 21 citrus cultivars and the active antioxidant constituents of the oils. Essential oils are extracted from the peels of citrus cultivars via hydrodistillation, and their chemical compositions are analyzed by gas-chromatography-mass-spectroscopy. The antioxidant activities of the citrus cultivars are determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and ferric-reducing antioxidant potential (FRAP) assays. Based on the results, the major constituent of the oils is d-limonene (50.88-97.19%). The essential oil from
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Registered trials
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