The Development and Preparation of Novel Gel Emulsion Systems Based on a Cholesterol Star-Shaped Derivative.

Shuaihua Liu, Tian Yao, Donghui Xia, Quan Liu, Guanghui Tian, Yang Liu

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Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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6 authors.

Shuaihua LiuSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.

Tian YaoSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.

Donghui XiaSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.ORCID 0000-0002-2664-7596

Quan LiuSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.

Guanghui TianSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.

Yang LiuSchool of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, China.ORCID 0009-0007-8592-7102

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Low-molecular-mass gelators (LMMGs) as stabilizers for gel emulsions offer numerous advantages, such as low usage, functionalizability, and insensitivity to phase ratio. Using LMMGs as stabilizers is one of the effective strategies for preparing gel emulsions. Currently, developing LMMGs and stable gel emulsion systems in a rapid and convenient manner remains a challenge. To cope with the challenge, this study aims to develop a simple and efficient gel emulsion preparation method based on LMMGs. In this study, a cholesterol-based star-shaped derivative (CSD) was designed and synthesized as an LMMG. Based on gelation experiments, a high internal phase W/O gel emulsion system (H

Indexed as

low-molecular-mass gelatorspolymerizable gel emulsionsstabilizer

Identifiers

PMID40005099

DOI10.3390/molecules30040787

PMCPMC11857901

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