ArticleNutrients2025
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of
Gisela Gerardi, Virginia Temiño, Gonzalo Salazar-Mardones, Noelia Díaz-Morales, Beatriz Melero, Carolina Bocigas, Pilar Muñiz, Jordi Rovira, Mónica Cavia-Saiz
Abstract read
In one paragraphArticle in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Gisela GerardiDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.ORCID 0000-0003-2510-0422 Virginia TemiñoDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Gonzalo Salazar-MardonesDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Noelia Díaz-MoralesDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Beatriz MeleroDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.ORCID 0000-0001-8982-8186 Carolina BocigasDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Pilar MuñizDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.ORCID 0000-0002-9306-0082 Jordi RoviraDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.
Mónica Cavia-SaizDepartment of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain.ORCID 0000-0001-5132-381X Funding
Autonomous Government of Castilla y León and FEDER (JCyL/FEDER) BU243P18
6 · The paper itselfAbstract
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Indexed as
Anti-Bacterial AgentsBacterial AdhesionBreadHelicobacter pyloriOxidative StressAnti-Inflammatory AgentsAntioxidantsCaco-2 CellsGastric MucosaHelicobacter InfectionsHumansInflammationInterleukin-8PolymersAnti-Bacterial AgentsAnti-Inflammatory AgentsAntioxidantsInterleukin-8melanoidin polymersPolymersadhesionantimicrobialcrust breadH. pyloriinflammationmelanoidinoxidative stress
Identifiers
PMID40004976
PMCPMC11858341
What OpenQuestion holds
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LicenceCC BY
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