Effects of Heat Treatment on Physicochemical Properties of

Chuyu Xi, Wenjie Li, Zhiguo Xu, Jing Xie, Xiaoyu Gao, Dan Feng, Yang Tian, Shuang Song

Abstract read

In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Thermal processing under mild acidic conditions modulates metabolite profile and emulsifying functionality ofFood chemistry: X · 2026
Article
Mild thermal unfolding of pea protein enhances curcumin binding and interfacial properties of the resulting complexes.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Chuyu XiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Wenjie LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Zhiguo XuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Jing XieCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Xiaoyu GaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0009-0003-1468-8184

Dan FengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Yang TianCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Shuang SongCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

National Natural Science Foundation of China 31960508

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Hot TemperatureMoringa oleiferaPlant LeavesPlant ProteinsAllergensAnimalsFructose-Bisphosphate AldolaseHydrophobic and Hydrophilic InteractionsMiceMice, Inbred BALB CAllergensFructose-Bisphosphate AldolasePlant Proteinsammonium sulfate precipitationfood allergenheat treatmentM. oleifera leaves

Identifiers

PMID40004111

DOI10.3390/ijms26041647

PMCPMC11855925

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.