ArticleInternational journal of environmental research and public health2025
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area.
Article in International journal of environmental research and public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Food Environments and Food Security Among Mothers and Children in Northeast Brazil: The Role of Social and Housing Conditions.International journal of environmental research and public health · 2026Article
- Perception of the Food Environment and Food Security Levels of Residents of the City of Rio de Janeiro.International journal of environmental research and public health · 2025Article
Corrections and comments
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Authors and funding
4 authors.
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Abstract
The consumer food environment is an important medium for understanding complex interactions regarding food consumption, health outcomes and social vulnerability. We aimed to analyze the diversity, variety and quality of natural and ultra-processed foods in a Brazilian metropolis. We performed a cross-sectional study, analyzing food stores within a buffer (1600 m) area around 18 randomly selected Health Promotion Program units. We used descriptive analyses and regression models, adjusted by the area's population, to examine associations of consumer food environment variables with the health vulnerability (HVI) of the territory and store type. Low HVI areas had higher fruits and vegetables variety adequacy and better quality, when compared to medium and high/very high HVI areas (
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Registered trials
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