ArticleFoods (Basel, Switzerland)2025
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Processed Meats as Delivery Systems for Nutraceuticals: Technological Advances, Bioavailability, Health Benefits, and Future Perspectives.Foods (Basel, Switzerland) · 2026Review
- Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.Journal of the science of food and agriculture · 2026Article
- Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications.Foods (Basel, Switzerland) · 2026Review
- "Salvia officinalis extract-conjugated magnetite and selenium nanocomposites showed enhanced antibacterial and anti-biofilm activity against multidrug-resistant pathogens".Scientific reports · 2026Article
- Ferulic Acid: Mechanistic Insights and Multifaceted Applications in Metabolic Syndrome, Food Preservation, and Cosmetics.Molecules (Basel, Switzerland) · 2025Review
Corrections and comments
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Authors and funding
7 authors.
Funding
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Abstract
Ferulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant. The objective of this study was to assess the antimicrobial and antioxidant potential of ferulic acid as a substitute for nitrites in the elaboration of dried meat. Four treatments were evaluated: dried meat without nitrites or ferulic acid, (control treatment), dried meat with nitrites, dried meat with 0.05% of ferulic acid, and dried meat with 0.1% of ferulic acid. The antioxidant activity, lipid oxidation, and microbiological quality were evaluated throughout the dried meat shelf life. The protein, fat, and ash content was not different between the treatments with nitrites and ferulic acid (
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