Evidence map›Paper›PMID 40002137›Full record

ArticleFoods (Basel, Switzerland)2025

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness.

Manni Ren, Ning Wang, Yueyi Lu, Cuntang Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Crab-Apple (Polymers · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Manni RenCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
Ning WangCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
Yueyi LuCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
Cuntang WangCollege of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

Funding

Program for Young Talent of Basic Research in Universities of Heilongjiang Province YQJH2024260Project of Basic Scientific Research of Heilongjiang Province 145309116
6 · The paper itself

Abstract

Developing pH-sensitive materials for real-time freshness monitoring is critical for ensuring seafood safety. In this study, pH-responsive indicator films were prepared by incorporating purple cabbage anthocyanin (PCA) into a κ-carrageenan/carboxymethyl cellulose (CA/CMC) matrix via solution casting, with PCA concentrations of 2.5%, 5.0%, 7.5%, and 10% (

Indexed as

carboxymethyl cellulosecarrageenanhairtail freshnesspH-sensitive indicator filmspurple cabbage anthocyanin

Identifiers

PMID40002137
PMCPMC11854288

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.