Evidence map›Paper›PMID 40002118›Full record

ArticleFoods (Basel, Switzerland)2025

Impact of Supercritical CO

Rubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Jose Benedito, José M Lorenzo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Rubén Domínguez-ValenciaCentro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.ORCID 0000-0002-2764-504X
Roberto BermúdezCentro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.ORCID 0000-0002-7211-1100
Mirian PateiroCentro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.ORCID 0000-0002-9682-4594
Laura PurriñosCentro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.
Jose BeneditoGrupo ASPA (Anàlisi I Simulació de Processos Agroalimentaris), Instituto de Ingeniería de Alimentos, Food-UPV, Universitat Politècnica de València, Camí de Vera s/n, E46022 Valencia, Spain.ORCID 0000-0003-0163-4593
José M LorenzoCentro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain.ORCID 0000-0002-7725-9294

Funding

Agencia Estatal de Investigación PID2020-114422RR-C54Ministerio de Ciencia, Innovación y Universidades PID2020-114422RR-C54
6 · The paper itself

Abstract

Global population growth is putting pressure on the food supply, necessitating the exploration of new, alternative, and sustainable protein sources. Lupin, an underutilized legume in human nutrition, has the potential to play a significant role in addressing this challenge. However, its incorporation into the human diet requires thorough investigation, including exploring and optimizing functionalization processes to maximize its potential. This study aimed to optimize the parameters (pressure, time, and CO

Indexed as

amino acidschemical compositionLupinus luteusoil reductionsupercritical CO2 extractionvegetable protein

Identifiers

PMID40002118
PMCPMC11854785

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.