Evidence map›Paper›PMID 40002096›Full record

ArticleFoods (Basel, Switzerland)2025

Use of Emerging Technologies and Non-

Sabrina Voce, Anna Bortolini, Lara Tat, Andrea Natolino, Piergiorgio Comuzzo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Comparative Impact ofFoods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Free and Immobilized Cells ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sabrina VoceDipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine, Via Sondrio 2/A, 33100 Udine, Italy.ORCID 0009-0000-1174-8928
Anna BortoliniDipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine, Via Sondrio 2/A, 33100 Udine, Italy.ORCID 0009-0003-3442-643X
Lara TatDipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine, Via Sondrio 2/A, 33100 Udine, Italy.
Andrea NatolinoDipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine, Via Sondrio 2/A, 33100 Udine, Italy.ORCID 0000-0003-2141-3093
Piergiorgio ComuzzoDipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine, Via Sondrio 2/A, 33100 Udine, Italy.ORCID 0000-0001-7321-4200

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yeast derivatives are additives commonly used in winemaking for different purposes. Their manufacturing process is not well standardized, being mostly based on thermal inactivation and enzyme-induced lysis; furthermore, the main strain currently authorized for their production belongs to

Indexed as

antioxidantsaroma compoundshigh hydrostatic pressurenon-Saccharomyces spp.polysaccharidesultrasoundswine agingyeast derivatives

Identifiers

PMID40002096
PMCPMC11854885

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.