The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms,

Michał Skibniewski, Bartosz Skibniewski, Iwona Lasocka, Ewa Skibniewska

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Michał SkibniewskiDepartment of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland.ORCID 0000-0002-9578-2476

Bartosz SkibniewskiOne Health Section, The Scientific Society of Veterinary Medicine Students, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska Street 159, 02-776 Warsaw, Poland.

Iwona LasockaDepartment of Biology of Animal Environment, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego Street 8, 02-786 Warsaw, Poland.

Ewa SkibniewskaDepartment of Biology of Animal Environment, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego Street 8, 02-786 Warsaw, Poland.ORCID 0000-0003-1299-1254

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the consumption of wild mushrooms in Central Europe has significantly increased. These mushrooms are increasingly recognized as a nutritious, low-calorie, and environmentally friendly food option. They are a valuable source of protein and are rich in vitamins and minerals; however, they can also accumulate toxic elements that may pose risks to human health. This study examined the mercury concentrations in the fruiting bodies of two edible forest mushroom species:

Indexed as

American boletusbrown boletusfood safetyHg

Identifiers

PMID40002075

DOI10.3390/foods14040631

PMCPMC11854184

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.