Evidence map›Paper›PMID 40002064›Full record

ArticleFoods (Basel, Switzerland)2025

Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (

Jianwei Liao, Haohao Shi, Jiamei Wang, Guanghua Xia, Yongqiang Zhao, Gang Yu, Xuanri Shen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jianwei LiaoHainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China.ORCID 0009-0006-5108-0719
Haohao ShiHainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China.
Jiamei WangHainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China.
Guanghua XiaHainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China.
Yongqiang ZhaoSanya Tropical Fisheries Research Institute, Sanya 572018, China.ORCID 0000-0001-8729-9583
Gang YuSanya Tropical Fisheries Research Institute, Sanya 572018, China.
Xuanri ShenCollege of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.

Funding

Primary Research & Development Plan of Hainan Province ZDYF2024XDNY188
6 · The paper itself

Abstract

The objective of the present study was to investigate the gel properties and gelation mechanism of a surimi blend consisting of

Indexed as

blendgel propertiesmechanismsurimi

Identifiers

PMID40002064
PMCPMC11854482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.