ArticleFoods (Basel, Switzerland)2025
Exploring the Relationship Between Socio-Demographic Factors and Consumers' Perception of Food Promotions in Romania.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand.International journal of environmental research and public health · 2026Article
- Market Dynamics and Economic Drivers of Poland's Foreign Trade in Goose Meat and Offal.Foods (Basel, Switzerland) · 2026Article
- Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges.Foods (Basel, Switzerland) · 2026Review
- Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.Foods (Basel, Switzerland) · 2025Article
- Motives Behind Dairy Product Purchasing Decisions Among Polish Doctors: An Age-Based Analysis.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
In the context of economic crises and inflationary pressures, consumers often rely on discounted food products to manage their monthly budgets. This study aims to explore how socio-demographic factors are associated with Romanian consumers' perception of food promotions. Data were collected from 1060 respondents, and the analysis was conducted using R version 4.4.2, applying both descriptive and inferential statistical methods, including Pearson's chi-square test and multinomial logistic regression. The Pearson's chi-square test revealed significant differences in consumer responses based on all socio-demographic factors examined, except for residence. Males, married individuals, those with higher education, and higher net incomes were generally more cautious about promotions, while younger consumers (aged 18-24) showed greater receptiveness. The multinomial logistic regression further identified significant predictors and estimated their impact on consumers' perception of food promotions. We found that
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Registered trials
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