Evidence map›Paper›PMID 40002041›Full record

ArticleFoods (Basel, Switzerland)2025

Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Viktorija Stamatovska, Joanna Harasym

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Durim AlijaFaculty of Technology and Technical Sciences Veles, University St. Kliment Ohridski-Bitola, Dimitar Vlahov 57, 1400 Veles, North Macedonia.ORCID 0000-0002-5855-8571
Remigiusz OlędzkiAdaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.ORCID 0000-0002-3817-8619
Daniela Nikolovska NedelkoskaFaculty of Technology and Technical Sciences Veles, University St. Kliment Ohridski-Bitola, Dimitar Vlahov 57, 1400 Veles, North Macedonia.ORCID 0000-0002-8983-0961
Ewa PejczDepartment of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.ORCID 0000-0001-9427-1722
Agata Wojciechowicz-BudziszDepartment of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.ORCID 0000-0002-3681-6525
Viktorija StamatovskaFaculty of Technology and Technical Sciences Veles, University St. Kliment Ohridski-Bitola, Dimitar Vlahov 57, 1400 Veles, North Macedonia.
Joanna HarasymAdaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland.ORCID 0000-0003-0806-7106

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The utilization of food industry by-products represents a significant opportunity for developing functional foods. This study investigated the incorporation of

Indexed as

antioxidant activitybread-makingby-product utilizationfunctional foodpumpkin peelrheologystorage stabilitytexture profile

Identifiers

PMID40002041
PMCPMC11854699

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.