Evidence map›Paper›PMID 39999793›Full record

ArticleAnimal bioscience2025

- Invited Review - Challenges and constraints to the sustainability of poultry farming in Thailand.

Sawitree Wongtangtintharn, Sudpradthana Chakkhambang, Padsakorn Pootthachaya, Anusorn Cherdthong, Metha Wanapat

Abstract read
In one paragraph

Article in Animal bioscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sawitree WongtangtintharnDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Sudpradthana ChakkhambangLinQ Technology Corporation, Chachoengsao, Thailand.
Padsakorn PootthachayaDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Anusorn CherdthongDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Metha WanapatTropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The poultry farming industry in Thailand plays a crucial role in the nation's economy and food security. However, its long-term sustainability is challenged by disease outbreaks, environmental concerns, rising feed costs, market fluctuations, and shifting consumer preferences. This review examines the current state of poultry farming in Thailand, focusing on broilers, layers, and ducks. Disease control requires strict biosecurity measures and government interventions. Additionally, the industry must address environmental concerns by reducing greenhouse gas emissions and optimizing resource efficiency to align with Thailand's net-zero targets. The rising demand for organic and ethically produced poultry products presents both market opportunities and production challenges, necessitating significant adjustments in farming practices. Regulatory compliance, particularly in export markets, adds another layer of complexity, requiring Thai poultry producers to meet increasingly stringent international standards. The adoption of new technologies, such as precision farming and artificial intelligence-driven systems, presents both opportunities and challenges, especially for smaller producers who may struggle to keep pace with advancements. Rising feed costs, driven by global supply chain disruptions and dependence on imported raw materials, pose a significant economic burden, emphasizing the need for alternative protein sources such as insect-based feed and agro-industrial by-products. Furthermore, regulatory compliance with international standards and consumer-driven trends toward antibiotic-free and organic poultry products further shape the industry's transformation. To ensure sustainable development, Thailand's poultry sector must integrate innovative technologies, adopt environmentally friendly practices, and strengthen collaboration between the government, industry stakeholders, and researchers. The industry can maintain its global competitiveness by addressing these challenges while contributing to sustainable food production and environmental conservation.

Indexed as

PolicyPoultryProductionSustainabilityTransformation

Identifiers

PMID39999793
PMCPMC11969231

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.