Evidence map›Paper›PMID 39998905›Full record

ArticleThe oncologist2025

Nutritional status and quality of life of patients with advanced gastroenteropancreatic neuroendocrine neoplasms in Spain: the NUTRIGETNE (GETNE-S2109) study.

Maribel Del Olmo-García, Lorena Hernandez-Rienda, Rocio Garcia-Carbonero, Jorge Hernando, Ana Custodio, Beatriz Anton-Pascual, Marta Gomez, Samara Palma Milla, Lorena Suarez, Marta Bellver and 15 more

Abstract read
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Article in The oncologist, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

25 authors.

Maribel Del Olmo-GarcíaEndocrinology and Nutrition Department, Endocrinology, Nutrition and Diet Therapy Research Unit, University and Polytechnic Hospital La Fe, Valencia, 46026, Spain.
Lorena Hernandez-RiendaEndocrinology and Nutrition Department, Endocrinology, Nutrition and Diet Therapy Research Unit, University and Polytechnic Hospital La Fe, Valencia, 46026, Spain.
Rocio Garcia-CarboneroMedical Oncology Department, Hospital Universitario 12 de Octubre, Imas12, Facultad de Medicina, UCM, Madrid, 28041, Spain.ORCID 0000-0002-3342-397X
Jorge HernandoMedical Oncology Department, Vall Hebron University Hospital, Vall Hebron Institute of Oncology (VHIO), Barcelona, 08035, Spain.
Ana CustodioMedical Oncology Department, Hospital Universitario La Paz, Instituto de Investigación Biomédica Hospital Universitario La Paz (IdiPAZ), Madrid, 28046, Spain.
Beatriz Anton-PascualMedical Oncology Department, Hospital Universitario 12 de Octubre, Imas12, Facultad de Medicina, UCM, Madrid, 28041, Spain.
Marta GomezNutritional Support Unit, Vall Hebron University Hospital, Barcelona, 08035, Spain.
Samara Palma MillaNutrition and Endocrinology Service, Hospital Universitario La Paz, Madrid, 28046, Spain.
Lorena SuarezDepartment of Endocrinology and Nutrition, Hospital Universitario Central de Asturias, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, 33011, Spain.
Marta BellverClinical Nutrition Unit, Institut Català d'Oncologia (ICO), l'Hospitalet de Llobregat, Barcelona, 08908, Spain.
Vicente AlonsoMedical Oncology Department, Instituto Aragones de Investigacion Sanitaria, Hospital Universitario Miguel Servet, Zaragoza, 50009, Spain.
Raquel SerranoMedical Oncology Department, Hospital Universitario Reina Sofía, Instituto Maimonides de Investigación Biomedica (IMIBIC), Córdoba, 14004, Spain.
Nuria ValdésEndocrinology and Nutrition Department, University Hospital Cruces, Barakaldo, 48903, Spain.
Marcos MelianMedical Oncology Department, Instituto Valenciano de Oncología (IVO), Valencia, 46009, Spain.
Beatriz FebreroDepartment of Endocrine Surgery, General Surgery Service, Virgen de la Arrixaca University Hospital, Murcia, 30120, Spain.ORCID 0000-0002-8806-2147
Miguel Antonio Sampedro-NuñezEndocrinology and Nutrition, Hospital de La Princesa, Madrid, 28006, Spain.
Josefina BiarnesEndocrinology and Nutrition, Hospital Universitari de Girona Dr. Josep Trueta, Girona, 17007, Spain.
José Ángel Díaz-PérezEndocrinology and Nutrition, Hospital Universitario Clínico San Carlos, Madrid, 28040, Spain.
Javier Molina-CerrilloMedical Oncology, Hospital Universitario Ramón y Cajal, Madrid, 28034, Spain.
Carlos LopezMedical Oncology Department, Hospital Universitario Marqués de Valdecilla, Spain.
Miguel Ángel Martínez OlmosEndocrinology and Nutrition Department, Complejo Hospitalario Universitario de Santiago, Santiago de Compostela, A Coruña, 15706, Spain.
Juan Francisco Merino-TorresEndocrinology and Nutrition Department, Endocrinology, Nutrition and Diet Therapy Research Unit, University and Polytechnic Hospital La Fe, Valencia, 46026, Spain.
Jaume CapdevilaMedical Oncology Department, Vall Hebron University Hospital, Vall Hebron Institute of Oncology (VHIO), Barcelona, 08035, Spain.
María Argente PlaEndocrinology and Nutrition Department, Endocrinology, Nutrition and Diet Therapy Research Unit, University and Polytechnic Hospital La Fe, Valencia, 46026, Spain.ORCID 0000-0002-4266-8290
NUTRIGETNE Group

Funding

GETNE
6 · The paper itself

Abstract

Patients with advanced gastroenteropancreatic neuroendocrine neoplasms (GEP-NENs) have impaired nutritional and physical performance due to the cancer pathophysiology and its treatment. The NUTRIGETNE study sought to characterize the nutritional status of patients with advanced GEP-NENs in Spain. This is a cross-sectional study that included patients with advanced GEP-NENs receiving active oncological treatment. Patients had a complete physical examination, anthropometry, bioelectrical impedance, dynamometry, laboratory analysis, and a comprehensive nutritional risk assessment. Malnutrition was defined according to Global Leadership Initiative on Malnutrition (GLIM) criteria. The study included 399 patients out of the 400 planned (Pearson's χ2; α 0.05). Median age was 62 years (22-83). Tumors most commonly originated in the small intestine (43.9%) and the pancreas (41.6%), 94.7% were metastatic, and 36.7%, 49.4%, and 12.5% were G1, G2, and G3, respectively. Malnutrition prevalence was 61.9% (25.8% moderate; 36.1% severe), mainly due to low muscle mass (50.9%), which was the most prevalent GLIM phenotypic criteria. Moreover, malnutrition showed a correlation with decreased hand grip strength (mean 23 vs 31.9 kg; P <.001) and phase angle (median 5o vs 5.6o; P <.001). The prevalence of sarcopenia was 15%. Malnutrition was more frequent in patients with diabetes (74.4% vs 56.7%; P <.001), NECs (82.1% vs 60.3%; P =.062), and in those treated with chemotherapy (71.2% vs 59.7%; P =.058), whereas it did not correlate with tumor origin (P =.507), histological grade (P =.781), or functionality (P =.465). Malnutrition was correlated to body mass index (BMI) (P =.015), although it was also diagnosed in a high proportion of patients with no weight loss (63%, 54.1%, and 65.1% of patients with normal BMI, overweight, and obesity, respectively). Cachexia was present in 109 (27.3%) patients. Malnutrition is very prevalent and commonly underdiagnosed in patients with GEP-NENs. It is associated with sarcopenia and a worse QoL, requiring a multifactorial nutritional assessment. Certain factors such as the presence of diabetes may require closer monitoring due to a higher risk of malnutrition.

Indexed as

Intestinal NeoplasmsMalnutritionNeuroendocrine TumorsNutritional StatusPancreatic NeoplasmsQuality of LifeStomach NeoplasmsAdultAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleMiddle AgedSpaingastroenteropancreaticmalnutritionneuroendocrine neoplasmsnutritional statussarcopenia

Identifiers

PMID39998905
PMCPMC11853595

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.