Evidence map›Paper›PMID 39998577›Full record

ArticleMikrochimica acta2025

Direct lysis combined with amplification-free CRISPR/Cas12a-SERS genosensor for ultrafast and on-site identification of meat authenticity.

Jianghua Liu, Yu Wang, Xinyue Zhang, Mingquan Huang, Guoliang Li

Abstract read
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In one paragraph

Article in Mikrochimica acta, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jianghua LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
Yu WangSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
Xinyue ZhangSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
Mingquan HuangLaboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China. hmqsir@163.com.
Guoliang LiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. 61254368@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A novel direct lysis method combined with amplification-free CRISPR/Cas12a-SERS genosensor was for the first time developed to rapidly and sensitively identify meat adulteration. Notably, polystyrene (PS) microspheres, with distinct shrinking and swelling properties, were dexterously employed to encapsulate biological-silent Raman reporter 4-mercaptobenzonitrile (4-MBN) and act as a controlled-release signal probe. Target DNA activated the trans-cleavage activity of CRISPR/Cas12a towards ssDNA linked with PS microsphere to liberate the signal probe, which was able to release numerous Raman reporters after treatment with THF solution, resulting in high signal amplification. Through this platform, trace target DNA was deftly transformed into a sensitive Raman signal and could be on-site determined through a portable Raman equipment. Under optimized conditions, this strategy displayed good linearity in the range 1-450 ng/μL (R

Indexed as

Biosensing TechniquesCRISPR-Cas SystemsFood ContaminationMeatSpectrum Analysis, RamanAnimalsDNADNA, Single-StrandedLimit of DetectionNitrilesPolystyrenesDNADNA, Single-StrandedNitrilesPolystyrenesCRISPR/Cas12aDirect lysisMeat authenticityPolystyrene microspheresSERS

Identifiers

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Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.