Evidence map›Paper›PMID 39997760›Full record

ArticleMetabolites2025

Integrated Analyses of the Mechanism of Flower Color Formation in Alfalfa (

Zhaozhu Wen, Huancheng Liu, Qian Zhang, Xuran Lu, Kai Jiang, Qinyan Bao, Zhifei Zhang, Guofeng Yang, Zeng-Yu Wang

Abstract read
In one paragraph

Article in Metabolites, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zhaozhu WenCollege of Agronomy, Hunan Agricultural University, Changsha 410128, China.ORCID 0009-0002-0421-6442
Huancheng LiuCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Qian ZhangCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Xuran LuCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Kai JiangCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Qinyan BaoCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Zhifei ZhangCollege of Agronomy, Hunan Agricultural University, Changsha 410128, China.
Guofeng YangCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.
Zeng-Yu WangCollege of Grassland Science, Qingdao Agricultural University, Qingdao 266109, China.ORCID 0000-0002-6835-7917

Funding

National Natural Science Foundation of China U1906201
6 · The paper itself

Abstract

backgroundAlfalfa (

methodsBy analyzing alfalfa lines with five contrasting flower colors including white (cream-colored), yellow, lavender (purple), dark purple and dark blue, various kinds and levels of anthocyanins, carotenoids and other flavonoids were detected in different colored petals, and their roles in color formation were revealed.

resultsNotably, the content of delphinidin-3,5-

conclusionsThe difference in petal color between white, purple and blue petals was mainly caused by the accumulation of delphinidin-3,5-O-diglucoside. The difference in petal color between white and yellow petals was mainly affected by the production of lutein and β-carotene. These findings provide a basis for understanding the biochemical and molecular mechanism of alfalfa flower color formation.

Indexed as

alfalfaanthocyaninscarotenoidsdelphinidin-3,5-O-diglucosideflower colorMedicago sativa

Identifiers

PMID39997760
PMCPMC11857827

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.