Evidence map›Paper›PMID 39997448›Full record

ArticleJournal of fungi (Basel, Switzerland)2025

Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids.

Shaoguan Zhao, Yan Sun, Lanxi Su, Lin Yan, Xingjun Lin, Yuzhou Long, Ang Zhang, Qingyun Zhao

Abstract read
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shaoguan ZhaoSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Yan SunSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Lanxi SuSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Lin YanSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Xingjun LinSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Yuzhou LongSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.
Ang ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.ORCID 0000-0002-1196-8960
Qingyun ZhaoSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Aromatic Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Key Laboratory of Genetic Improvement and Quality Control of Tropical Sweet and Spicy Beverage Crops, Wanning 571533, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is well established that root exudates play a crucial role in shaping the assembly of plant rhizosphere microbial communities. Nonetheless, our understanding of how different types of exudates influence the abundance of potential pathogens in soil remains insufficient. Investigating the effects of root exudates on soil-dwelling pathogenic fungi is imperative for a comprehensive understanding of plant-fungal interactions within soil ecosystems and for maintaining soil health. This study aimed to elucidate the effects of the principal components of root exudates-flavonoids (FLA), phenolic acids (PA), and organic acids (OA)-on soil microbial communities and soil properties, as well as to investigate their mechanisms of action on soil potential pathogenic fungi. The results demonstrated that the addition of these components significantly modified the composition and diversity of soil microbial communities, with OA treatment notably altering the composition of dominant microbial taxa. Furthermore, the introduction of these substances facilitated the proliferation of saprophytic fungi. Additionally, the incorporation of flavonoids, phenolic acids, and organic acids led to an increased abundance of potential pathogenic fungi in the soil, particularly in the FLA and PA treatments. It was observed that the addition of these substances enhanced soil fertility, pH, and antioxidant enzyme activity. Specifically, FLA and PA treatments reduced the abundance of dominant microbial taxa, whereas OA treatment altered the composition of these taxa. These findings suggest that the inclusion of flavonoids, phenolic acids, and organic acids could potentially augment the enrichment of soil potential pathogenic fungi by modulating soil properties and enzymatic activities. These results offer valuable insights into the interactions between plants and fungal communities in soil ecosystems and provide a scientific foundation for the management and maintenance of soil health.

Indexed as

microbial enrichmentpotential pathogenic fungiroot exudatessoil microbial communitiessoil properties

Identifiers

PMID39997448
PMCPMC11856650

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.