Comparative Genomics and Characterisation of the Role of

Yawen Gao, Yufeng Guo, Jianing Pang, Mingkai Liu, Tengdan Yuan, Qinhong Wang, Jingsheng Liu

Abstract read

In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response.Foods (Basel, Switzerland) · 2025
Article
Genome-based exploration of volatile flavor diversity from food yeast species.FEMS yeast research · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yawen GaoCollege of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Jingyue District, Changchun 130118, China.

Yufeng GuoKey Laboratory of Engineering Biology for Low-Carbon Biosynthesis, Tianjin Institutes of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, China.

Jianing PangCollege of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Jingyue District, Changchun 130118, China.

Mingkai LiuCollege of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Science), Jinan 250353, China.

Tengdan YuanCollege of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Jingyue District, Changchun 130118, China.

Qinhong WangKey Laboratory of Engineering Biology for Low-Carbon Biosynthesis, Tianjin Institutes of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, China.ORCID 0000-0003-0004-2721

Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Jingyue District, Changchun 130118, China.

Funding

National Key Research and Development Program of China 2021YFC2103300

6 · The paper itself

Abstract

The genetic composition of

Indexed as

Chinese steamed breadflavour substancegenomic analysisphenotypeSaccharomyces cerevisiae

Identifiers

PMID39997408

DOI10.3390/jof11020114

PMCPMC11856702

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.