Evidence map›Paper›PMID 39995402›Full record

ArticleFood chemistry: X2025

Concentration and health risk assessment of melamine in commercial citrus juices.

Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-Gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

Abstract read
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In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marzieh RashediniaDepartment of Pharmacology and Toxicology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
Behrouz Akbari-AderganiWater Safety Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
Parisa Shavali-GilaniDepartment of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Razieh NorooziDepartment of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Mehdi FathollahiDepartment of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Parisa SadigharaDepartment of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Melamine contamination in food poses significant health risks including kidney stones, renal failure, making it a critical food safety concern. This study investigated the presence of melamine contamination in commercial citrus juices and its exposure through citrus juice. Samples were selected from different packaging. Melamine concentrations in commercial juice samples varied significantly, ranging from 1.732 mg/L in lemon juice to 31 mg/L in orange juice. The highest levels were found in products packaged in cardboard packaging. However, the risk assessment did not identify any risk for different ages. But, these findings highlight the need to monitor melamine levels in commercial juices.

Indexed as

Fruit juiceHealth risk assessmentHigh performance liquid chromatographyMelamine

Identifiers

PMID39995402
PMCPMC11848499

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.