Evidence map›Paper›PMID 39994653›Full record

ArticleBMC complementary medicine and therapies2025

Knowledge, attitudes, and practices regarding food-medicine dual-purpose substances among adults in China: a cross-sectional online survey.

Haixian Jia, Chunyu Li, Zheng Li, Yao Zhao, Zhonghui Chen, Jiali Duan, Xiaochen Ma

Abstract read
In one paragraph

Article in BMC complementary medicine and therapies, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Haixian JiaInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, 100013, China. haixian02@126.com.
Chunyu LiInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, 100013, China.
Zheng LiNational Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Yao ZhaoFangShan District Center for Disease Prevention and Control of Beijing Municipality, Beijing, 102488, China.
Zhonghui ChenInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, 100013, China.
Jiali DuanInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, 100013, China. cdcdjl@126.com.
Xiaochen MaInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, 100013, China. xiaoch-ma@126.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood medicine homology originated in ancient China and has been officially named food-medicine dual-purpose substances (FMS). However, the relationship between residents' knowledge, attitudes, practices (KAP) and FMS among adults in China remains unclear. This study evaluated the current situation of FMS-related knowledge, awareness and actual consumption behaviors and practices of Chinese residents to provide a basis for both perfect related regulations and scientific advice on FMS consumption.

methodsA cross-sectional online survey on FMS perception and consumption was conducted through a convenience sampling strategy from August to December 2020. A total of 2,815 residents (96.3% were aged between 18 and 50 years old, 47.8% were male and 52.2% were female) from 31 provinces were recruited for this study. Descriptive analysis and multivariate logistic regression analysis was performed in the statistical analysis.

resultsThe results showed that residents' identification of FMS had an accurate response rate of 22.7% (640/2,815). Educational level was the factor associated with residents' knowledge of FMS. A total of 62.0% (1,744/2,815) of the residents would take the initiative to learn more about FMS. 93.8% (2,639/2,815) of them thought that manufacturers should make clear food labels when they add FMS. Almost half of the residents bought FMS products frequently (more than 12 times per year), and 96.1% (1,880/2,747) of the residents bought FMS mainly used for healthcare. Among the FMS they had ever consumed, the two most frequently consumed FMS by residents were yam (35.3%) and wolfberry (15.9%). 40.6%(1,143/2,815) of residents hoped that the government could increase publicity and conduct more popular science activities.

conclusionThe findings indicate that adult residents in China who have substantial knowledge of FMS are not optimistic; however, they express positive attitudes toward knowing and consuming FMS, and there is a high need for labeling and a high demand for consumption. It is imperative to enhance research and policy development regarding FMS, to actively promote FMS knowledge, and to guide residents towards a more scientific and rational consumption of FMS in the future.

Indexed as

Health Knowledge, Attitudes, PracticeAdolescentAdultChinaCross-Sectional StudiesFemaleHumansMaleMiddle AgedSurveys and QuestionnairesYoung AdultAnd practicesAttitudesConsumptionFood labelsFood-medicine dual-purpose substancesHealth educationKnowledge

Identifiers

PMID39994653
PMCPMC11854228

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.