ArticleScientific reports2025
Phytochemical variation, phenolic compounds and antioxidant activity of wild populations of Iranian oak.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Biochemical Profiling and Ecotoxicological Assessment ofFoods (Basel, Switzerland) · 2026Article
- Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations.BMC plant biology · 2026Article
- Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (Food chemistry: X · 2026Article
- Antioxidant Properties and Enzyme Inhibitory Activities ofPlants (Basel, Switzerland) · 2026Article
- Rumen Fluid Transplantation fromFoods (Basel, Switzerland) · 2026Article
- Agro-morphological and phytochemical diversity among Alcea Kurdica populations using multivariate analyses.Scientific reports · 2026Article
- Variability in lutein and zeaxanthin content, fatty acid and phytosterols profiles, and genetic parameters of some Tagetes spp. cultivars.BMC plant biology · 2026Article
- Evaluation of performance, essential oil composition, and genetic parameters of Grammosciadium platycarpum populations toward developing high-linalool industrial cultivars.Scientific reports · 2025Article
- Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L.Scientific reports · 2025Article
- Sustainable AGP alternatives: a systems approach to non-antibiotic growth regulators standardization, synergistic formulation and environmental safety.Frontiers in veterinary science · 2025Review
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4 authors.
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Abstract
The genus Quercus with over 1,000 species, is extensively dispersed throughout the temperate woodlands of the Northern Hemisphere and tropical climate zones. The Quercus genus is rich in phenolic acids, triterpenoids, and plant-based polyphenolic compounds. It also has numerous biological effects, such as antibacterial, anti-inflammatory, liver-protective, gastroprotective, anticancer, antidiabetic, and antioxidant activities. To investigate the morphological and phytochemical diversity of Iranian oak (Quercus brantii Lindl.) populations from ten different geographic regions in Iran were collected. Morphological, phytochemical and cytotoxic traits were measured and analyzed. Among morphological and phytochemical traits, dry leaf weight (69.21%) had the maximum coefficient of variation. In addition, the highest total phenol (100.17 mg GAE/g DW), total flavonoid content (74.6 mg RE/g DW), and total tannin (56.60 mg GAE/g DW) were found in the Sardasht population, with the minimum in the Piranshahr population. The IC
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