Evidence map›Paper›PMID 39990049›Full record

ArticleAgricultural and food economics2025

The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies.

Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers, Evi Michels, Zoltán Hajdu, Ana Marija Spicnagel

Abstract read
In one paragraph

Article in Agricultural and food economics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Selene Ivette Ornelas HerreraCentre for Research in Economy and Agrofood Development - Polytechnic University of Catalonia (CREDA- UPC), Parc Mediterrani de La Tecnologia. Edifici EEABB, Esteve Terrades 8, 08860 Castelldefels, Barcelona, Spain.ORCID 0000-0003-2990-5199
Yasmina BabaBarcelona University (UB), Barcelona, Spain.ORCID 0009-0001-3370-0893
Zein KallasCentre for Research in Economy and Agrofood Development - Polytechnic University of Catalonia (CREDA- UPC), Parc Mediterrani de La Tecnologia. Edifici EEABB, Esteve Terrades 8, 08860 Castelldefels, Barcelona, Spain.ORCID 0000-0003-2870-3691
Erik MeersGhent University (UGENT), Ghent, Belgium.ORCID 0000-0002-8296-3462
Evi MichelsGhent University (UGENT), Ghent, Belgium.
Zoltán HajduSoltub Trade and Service Providing Limited Liability (SOLTUB), Budapest, Hungary.
Ana Marija SpicnagelKonzalting Doo Za Poslovne Usluge (IPS), Zagreb, Croatia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With the aim of analysing the preferences and willingness to pay of European consumers for food labelled as obtained by more sustainable systems in terms of reduced greenhouse gas emissions, and the optimisation of soil nutrients, a survey with 5591 participants from Spain, Poland, Italy, Hungary, Croatia, and Belgium was conducted. The survey was designed to analyse three food products (pork meat, milk, and bread) obtained through different production systems (circular, conventional, and organic) using the discrete choice experiment methodology. The survey included questions about consumers' environmental attitudes and consumption behaviour, to identify their influence over preferences regarding sustainable food products. Results revealed that over 27% of consumers preferred circular food, unveiling a potential market. This preference highlighted the effect of consumers' environmental attitudes. Those who actively engaged in recycling were more prone to choose circular food and shown a tendency to go for less conventional options. Consumers' WTP was consistently higher for circular milk compared to conventional across all the studied countries. However, for circular pork and bread, this greater WTP was reported exclusively in Spain and Croatia. It was suggested that sectors involved in a sustainable food production should standardise labels for circular food, create educational programmes about problems generated by unsustainable consumption, and promote consumption of circular products. Supplementary Information: The online version contains supplementary material available at 10.1186/s40100-025-00350-0.

Indexed as

Circular food productsConsumer preference and willingness to payConsumption behaviourEnvironmental attitudesLabelled discrete choice experimentSustainable production

Identifiers

PMID39990049
PMCPMC11839691

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.