Evidence map›Paper›PMID 39984573›Full record

ArticleScientific reports2025

Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity.

Qian Qiao, Bingxue Shen, Ke Lin, Dongzi Zhu, Po Hong, Lisi Zhang, Jiazheng Sun, Shan Sun, Yun Gao, Shizhong Zhang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Qian QiaoShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Bingxue ShenShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Ke LinDepartment of Biology Science and Technology, Taishan University, Taian, 271000, Shandong, China.
Dongzi ZhuShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Po HongShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Lisi ZhangShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Jiazheng SunShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Shan SunShandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China.
Yun GaoState Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, 271018, Shandong, China.
Shizhong ZhangState Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, 271018, Shandong, China.
Jiawei Wang *Shandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China. wangjw-sdip@qq.com.
Qingzhong Liu *Shandong Key Laboratory of Fruit Biotechnology Breeding, Shandong Institute of Pomology, Taian, 271000, Shandong, China. qzliu001@126.com.

Funding

Key R&D Program of Shandong Province, China 2020LGGC008Key R&D Program of Shandong Province, China 2022TZXD006Shandong Provincial Natural Science Foundation ZR2021MC117
6 · The paper itself

Abstract

In the cultivation and production of sweet cherry, the cost of picking fruit is high due to inconsistency in the maturation period, which has affected the development of the cherry industry. In this study, the effects of exogenous abscisic acid (ABA) on the sweet cherry variety 'Luying 3' fruit quality and maturation stage were observed and recorded, and the physiological and molecular mechanisms were explored to systematically analyze the effects of ABA on sweet cherry fruit ripening to promote the development of the cherry industry. Exogenous ABA (400 mg L

Indexed as

Abscisic AcidFruitPlant Growth RegulatorsPrunus aviumGene Expression Regulation, PlantGibberellinsPlant ProteinsSalicylic AcidSignal TransductionAbscisic AcidGibberellinsPlant Growth RegulatorsPlant ProteinsSalicylic AcidAbscisic acidAP2/ERF transcription factorsCherryStage of maturityTranscriptome

Identifiers

PMID39984573
PMCPMC11845490

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.