Evidence map›Paper›PMID 39974873›Full record

ArticleFood science and biotechnology2025

Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (

Siti Tamaroh, Yuli Perwita Sari, Chatarina Wariyah, Nurul Huda, Dipta Bthari Candraruna

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Siti TamarohDepartment of Agricultural Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Karanglo, 55752 Indonesia.
Yuli Perwita SariDepartment of Agricultural Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Karanglo, 55752 Indonesia.
Chatarina WariyahDepartment of Agricultural Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Karanglo, 55752 Indonesia.
Nurul HudaDepartment of Food Science and Nutrition, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah Malaysia.
Dipta Bthari CandrarunaDepartment of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 55281 Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanin is abundantly present in purple yam (

Indexed as

AnthocyaninNanoemulsionPurple yam

Identifiers

PMID39974873
PMCPMC11832857

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.