ArticleJournal of animal science and technology2025
Effects of dietary yeast β-glucan on lactating sows under heat stress.
Article in Journal of animal science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Combined Supplementation of Live Yeast and Yeast Postbiotics Enhances Antioxidant Capacity and Intestinal Health in Weaned Piglets.Antioxidants (Basel, Switzerland) · 2026Article
- The Biological Functions of Yeast and Yeast Derivatives and Their Application in Swine Production: A Review.Microorganisms · 2025Review
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study sought to determine the impact of dietary supplementation with yeast β-glucan on the alleviation of heat stress (HS) in lactating sows during the summer. Thirty cross-bred sows (Landrace × Yorkshire) with an initial body weight of 216.2 ± 7 kg, an average parity of 3, and their litter were used in this study. Sows were randomly allotted to three treatments (10 sows per treatment). The treatments included the control group (CON), BG5 (supplemented with 0.05% β-glucan and BG10 (supplemented with 0.01% β-glucan). Results showed that yeast β-glucan significantly lowered (
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Registered trials
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