Evidence map›Paper›PMID 39974717›Full record

ArticleFood chemistry: X2024

Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors.

Ruijie Zhang, Denglin Luo, Chonghui Yue, Zhouya Bai, Peiyan Li, Libo Wang, Sihai Han

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ruijie ZhangCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Denglin LuoCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Chonghui YueCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Zhouya BaiCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Peiyan LiCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Libo WangCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.
Sihai HanCollege of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this research, modification of long-chain inulin (FXL) through phosphorylation (PFXL) to enhance its application in wheat starch (WS) and starch-based products. The impacts of PFXL on the pasting, rheology, microstructure, and retrogradation characteristics of WS were researched. The findings revealed that PFXL significantly reduced both the breakdown and setback values of WS. Additionally, the incorporation of PFXL reduced the viscoelasticity of WS paste and improved its fluidity. Scanning electron microscopy indicated that higher PFXL levels (>5 %) produced small fragments that partially covered the three-dimensional honeycomb structure of WS paste, thereby reducing water loss during short-term storage. PFXL also altered water distribution in WS gels, depending on concentration and storage duration. X-ray diffraction and Fourier-transform infrared spectroscopy suggested that PFXL effectively inhibited amylopectin recrystallization. Compared to FXL, PFXL exhibited a more pronounced ability to inhibit the aging of WS in short- and long-term storage.

Indexed as

Long-chain inulinPhosphorylation modificationPhysicochemical propertiesRetrogradation behaviorsWheat starch

Identifiers

PMID39974717
PMCPMC11838115

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.