Evidence map›Paper›PMID 39974712›Full record

ArticleFood chemistry: X2024

Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi.

Xue Li, Ling Zhang, Yexing Liang, Shixiong Yang, Jiaying Peng, Fanyi Gong, Buzhou Xu, Dong Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xue LiAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Ling ZhangAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Yexing LiangAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Shixiong YangAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Jiaying PengChongqing Jingguyuan Food Technology Co., Ltd., Chongqing 400084, China.
Fanyi GongCollege of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Buzhou XuCollege of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Dong ZhangCollege of Food and Bioengineering, Xihua University, Chengdu 610039, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to ensure the quality of saozi and expand its usage scenarios, it is necessary to determine the appropriate dose of irradiation. Non-targeted metabonomics method was used to explore the influence of changes in composition induced by different irradiation doses on the sensory characteristics of saozi. With increased irradiation dose (0, 2, 5, and 8 kGy), the TBARS value of saozi increased, whereas aroma, taste, and overall acceptability scores of saozi significantly decreased (

Indexed as

Change pathwaysDifferential componentsIrradiationSaoziSensory characteristics

Identifiers

PMID39974712
PMCPMC11838134

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.