ArticleFood chemistry: X2025
Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.Foods (Basel, Switzerland) · 2026Article
- Comparative evaluation of different chilling methods on carcass and meat quality traits of pigeons.Poultry science · 2026Article
- Integrated analysis of proteomics and metabolomics revealed mechanisms underlying age-related changes in pigeon breast muscle.Food chemistry: X · 2026Article
- Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics.Life (Basel, Switzerland) · 2026Article
- Fatty acid composition and gene regulatory network analysis of pectoral muscle in pigeons across developmental stages.Food chemistry. Molecular sciences · 2025Article
- Comparative Analysis of Muscle Metabolome and Amino Acid Profiles in All-Female Rainbow Trout (Biology · 2025Article
- Effects of Antimicrobial Peptides on the Growth Performance of Squabs Were Investigated Based on Microbiomics and Non-Targeted Metabolomics.Animals : an open access journal from MDPI · 2025Article
- Lipidomic and Metabolomic Profiling of Breast Muscle Between Squabs and Adult White King Pigeons.Animal science journal = Nihon chikusan GakkaihoArticle
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds. However, Yuzhong pigeons showed higher levels of umami amino acids, monounsaturated fatty acids (particularly oleic acid), and trace elements (copper, iron, zinc, selenium). In contrast, European meat pigeons were richer in polyunsaturated fatty acids, such as linoleic acid, arachidonic acid, and DHA. These results highlight nutritional distinctions between the breeds, providing guidance for breeding programs and offering insights for consumers seeking specific dietary attributes in poultry meat.
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