Evidence map›Paper›PMID 39974500›Full record

ArticleWorld journal of psychiatry2025

Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer's disease patients.

Xue-Lian Wang, Yi-Ran Zhao, Ying Yu, Zhi-Fang Mao, Su-Xian Tan, Shan-Shan Yu

Abstract read
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Article in World journal of psychiatry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Xue-Lian WangDepartment of Clinical Nutrition, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China.
Yi-Ran ZhaoDepartment of Rehabilitation Treatment Group, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China.
Ying YuDepartment of Geriatrics, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China.
Zhi-Fang MaoDepartment of Rehabilitation Medicine, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China.
Su-Xian TanDepartment of Psychiatry, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China.
Shan-Shan YuDepartment of Geriatric Psychiatry, The Third Hospital of Quzhou, Quzhou 324000, Zhejiang Province, China. 17015041@qq.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundBody composition analysis (BCA) is primarily used in the management of conditions such as obesity and endocrine disorders. However, its potential in providing nutritional guidance for patients with Alzheimer's disease (AD) remains relatively unexplored.

aimTo explore the clinical efficacy of BCA-based dietary nutrition scheme on bone metabolism in AD patients.

methodsThis retrospective study included 96 patients with AD complicated by osteoporosis who were admitted to The Third Hospital of Quzhou between January 2023 and December 2024. Based on data from previous similar studies, the patients were randomly assigned to either a routine diet (RD) group (

resultsNo significant differences were observed between groups in terms of age, sex, height, BMI, or other baseline data (

conclusionThe human BCA-based dietary nutrition regimen plays a crucial role in improving BMD and bone metabolism, with effects that surpass those of conventional nutrition strategies. The findings of this study provide strong evidence for the nutritional management of AD patients.

Indexed as

Alzheimer’s diseaseBone homeostasisBone metabolism disordersDietary managementDietary nutritionHuman body composition analysis

Identifiers

PMID39974500
PMCPMC11758049

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