21 authors.
Nimrod Nachmias *Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Noam Dotan *Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Marina Campos Rocha *Koret School of Veterinary Medicine, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Rina FraenkelDepartment of Biological Chemistry, Alexander Silberman Institute of Life Sciences, Faculty of Mathematics and Science, Hebrew University of Jerusalem, Jerusalem, Israel.
Katharina DetertInstitute of Food Science and Biotechnology, Department of Food Microbiology, University of Hohenheim, Stuttgart, Germany.
Maor ShalomDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Shani CheskisDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.ORCID http://orcid.org/0009-0000-0255-2616 Sonu Peedikayil-KurienDepartment of Brain Sciences, Weizmann Institute of Science, Rehovot, Israel.
Gilad MeitavDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Arbel RivitzDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Naama Shamash-HalevyDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Inbar CahanaDepartment of Biological Chemistry, Alexander Silberman Institute of Life Sciences, Faculty of Mathematics and Science, Hebrew University of Jerusalem, Jerusalem, Israel.ORCID http://orcid.org/0000-0002-3030-7666 Noam DeouellDepartment of Biological Chemistry, Alexander Silberman Institute of Life Sciences, Faculty of Mathematics and Science, Hebrew University of Jerusalem, Jerusalem, Israel.ORCID http://orcid.org/0000-0002-7885-4722 Herbert SchmidtInstitute of Food Science and Biotechnology, Department of Food Microbiology, University of Hohenheim, Stuttgart, Germany.
Netanel TzarumDepartment of Biological Chemistry, Alexander Silberman Institute of Life Sciences, Faculty of Mathematics and Science, Hebrew University of Jerusalem, Jerusalem, Israel.ORCID http://orcid.org/0000-0001-6401-1356 Yaara Oppenheimer-ShaananDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel.
Asaf LevyDepartment of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel. alevy@mail.huji.ac.il.ORCID http://orcid.org/0000-0003-2083-4072 No grant is acknowledged in the PubMed record.