Evidence map›Paper›PMID 39968392›Full record

ArticleFrontiers in nutrition2025

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013-2020.

Mingjun Ma, Huanying Xu, Kexin Wang, Yanfen Chen, Ting Pan, Qiaoling Zhu

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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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2 citing papers in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Mingjun Ma *Foshan Clinical Medical School of Guangzhou University of Chinese Medicine, Foshan, Guangdong, China.
Huanying Xu *Foshan Clinical Medical School of Guangzhou University of Chinese Medicine, Foshan, Guangdong, China.
Kexin WangFoshan Clinical Medical School of Guangzhou University of Chinese Medicine, Foshan, Guangdong, China.
Yanfen ChenFoshan Clinical Medical School of Guangzhou University of Chinese Medicine, Foshan, Guangdong, China.
Ting PanDepartment of TCM Gynecology, Foshan Fosun Chancheng Hospital, Foshan, Guangdong, China.
Qiaoling ZhuFoshan Clinical Medical School of Guangzhou University of Chinese Medicine, Foshan, Guangdong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Oxidative stress plays a crucial role in the female reproductive system. The oxidative balance score (OBS) is a new measure for assessing the balance between antioxidant and pro-oxidative factors in diet and lifestyle. However, limited studies have explored the relationship between OBS and infertility. Methods: We performed a cross-sectional study including 2,664 women aged 20-45 years, based on data from the 2013-2020 National Health and Nutrition Examination Survey (NHANES). The OBS was derived from 16 dietary components and 4 lifestyle factors. We used multivariate logistic regression analysis to examine the association between OBS and infertility. Results: The analysis revealed a significant negative association between higher OBS and infertility risk, with an odds ratio (OR) of 0.98 (95% CI, 0.95-1.00) after full adjustment. Compared to the first quartile of OBS, the second, third, and fourth quartiles showed ORs of 0.71 (95% CI, 0.45-1.11), 0.79 (95% CI, 0.51-1.22), and 0.57 (95% CI, 0.35-0.92), respectively. Similarly, women in the highest dietary OBS and lifestyle OBS quartiles had a lower infertility risk compared to those in the lowest quartiles, with ORs of 0.60 (95% CI, 0.39-0.94) and 0.54 (95% CI, 0.32-0.93), respectively. Furthermore, subgroup analysis indicated that the association between the fourth quartile of OBS and infertility remained consistent, except among women with other ethnicities-including multi-racial, and college graduate or higher. Conclusion: These findings suggest that high dietary OBS and lifestyle OBS are associated with a lower risk of infertility.

Indexed as

dietary antioxidantsfemale infertilityNHANESoxidative balance scoreoxidative stress

Identifiers

PMID39968392
PMCPMC11832392

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