Evidence map›Paper›PMID 39967813›Full record

ArticleFrontiers in plant science2025

Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry.

Yvonne Angel Lyngdoh, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

Abstract read
In one paragraph

Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yvonne Angel LyngdohDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Partha SahaDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Bhoopal Singh TomarDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Rakesh BhardwajGermplasm Evaluation Division, ICAR- National Bureau of Plant Genetic Resources, New Delhi, India.
Laxman L NandiDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Mohita SrivastavaDepartment of Horticulture, Lovely Professional University, Phagwara, India.
Bishal GurungDepartment of Statistics, North-Eastern Hill University, Shillong, Meghalaya, India.
Jeetendra Kumar RanjanDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Paresh ChaukhandeDivision of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Eggplant is a nutritionally rich crop that has beneficial effects on human health. Wide diversity exists in eggplant in terms of biochemical content; however, extensive research work has not been undertaken to gain more in-depth knowledge on its antioxidant capacity to improve the quality of the existing popular cultivated varieties and develop/identify nutrient-rich germplasms. Therefore, a total of 57 genotypes were chosen for the study, and they were evaluated for various biochemical compounds. The biochemical traits taken were an average of three replications and these values were used for statistical analysis. The analysis of variance for five fruit quality parameters indicated a high variability among the eggplant genotypes, which signifies that at least one of the genotypes is statistically different from the rest. The total phenolics ranged from 39.63 to 312.65 mg gallic acid equivalent (GAE)/100 g with the highest being observed in Pusa Krishna. The flavonoid content ranged from 7.83 to 65.09 mg/100 g FW. The antioxidant assays, viz., cupric reducing antioxidant activity (CUPRAC) and ferric reducing antioxidant power (FRAP), were evaluated which ranged from 51.48 to 200.36 mg GAE/100 g for CUPRAC and 35.36 to 214.01 mg GAE/100 g for FRAP. Principal component analysis (PCA) generated a total of five principal components, and the maximum variance of 90.72% was exhibited by the first three PCs. The agglomerative hierarchical clustering (AHC) revealed similar results to the PCA by identifying three major clusters. Cluster 1 had a maximum number of genotypes grouped together, i.e., 48, followed by cluster 2 with six genotypes, viz., Pusa Krishna (G-32), G-5, Mayurbhanj Local, HABI-2,

Indexed as

antioxidant activitybioactive compoundseggplantnutraceuticalsprincipal component analysis

Identifiers

PMID39967813
PMCPMC11832719

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.