ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Nutritional values of soybean meal from different sources in multiparous sows.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Temperature-Mediated Structure-Functionality Changes in Soybean Meal Protein via Extrusion.Foods (Basel, Switzerland) · 2026Article
- Reducing dietary crude protein for gestating and lactating sows reduces daily nitrogen retention, but reproductive performance is not impacted by diet protein concentration.Journal of animal science and biotechnology · 2026Article
- Effects of nicotinamide riboside supplementation during late gestation and lactation on sow performance, milk metabolome, and gut microbiome.Journal of animal science and biotechnology · 2026Article
- Determination of the Available Energy of Corn DDGS Fed to Pregnant Sows.Animals : an open access journal from MDPI · 2025Article
- Evaluation of energy and nutrient utilization for corn, barley, and wheat bran in primiparous and multiparous sows during the gestation, lactation, and post-weaning period.Journal of animal science · 2025Article
- Standardized ileal digestibility of amino acids in corn distillers dried grains with solubles fed to gestating and lactating sows.Journal of animal science · 2025Article
Corrections and comments
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Authors and funding
14 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study determined the available energy content, apparent total tract digestibility (ATTD) of nutrients, and ileal amino acid (AA) digestibility of soybean meal (SBM) from different sources in non-gestating, non-lactating sows. In Exp. 1, 24 multiparous Landrace × Yorkshire (LY) sows (parity 3 to 5) were allotted to a replicated 12 × 3 Youden square design consisting of 12 diets and 3 periods. The 12 diets included 11 test diets containing SBM from different sources and a corn-based diet. Each period included a 5-d adaptation and a 5-d total fecal and urine collection. In Exp. 2, 8 multiparous LY sows (parity 3 to 5) were allotted to a replicated 4 × 3 Youden square design with 4 diets and 3 periods. The 4 diets included a nitrogen-free diet and 3 SBM diets (3 representative SBM samples were selected from Exp. 1). Our results showed that the coefficient of variation of ether extract, crude fiber, neutral detergent fiber, and acid detergent fiber levels in 11 SBM samples were >20%. There were no differences in digestible energy (DE), metabolizable energy (ME), and the ATTD of gross energy, nitrogen, and neutral detergent fiber values between different SBM samples (
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