Evidence map›Paper›PMID 39962165›Full record

ReviewHypertension research : official journal of the Japanese Society of Hypertension2025

Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan.

Nayu Ikeda, Miwa Yamaguchi, Ikuko Kashino, Takehiro Sugiyama, Katsuyuki Miura, Nobuo Nishi

Abstract readReview
In one paragraph

Review in Hypertension research : official journal of the Japanese Society of Hypertension, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.Hypertension research : official journal of the Japanese Society of Hypertension · 2026
    Review
  6. Article
  7. Article
  8. How to manage water and salt intake during the hot summer of 2025.Hypertension research : official journal of the Japanese Society of Hypertension · 2025
    Article
  9. Article
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nayu IkedaNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan. ikedan@nibiohn.go.jp.
Miwa YamaguchiNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Ikuko KashinoNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Takehiro SugiyamaDiabetes and Metabolism Information Center, Research Institute, National Center for Global Health and Medicine, Tokyo, Japan.
Katsuyuki MiuraNCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan.
Nobuo NishiNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Japan has undertaken extensive efforts to reduce dietary salt intake and prevent cardiovascular diseases. Although salt consumption has decreased over time, levels remain high, highlighting the need for continued promotion of low-salt food products through collaboration among government bodies, the food industry, academia, and other stakeholders. Effective policy development requires an environment that enables stakeholders to apply scientific evidence on the cost-effectiveness of salt reduction strategies. Our ongoing research focuses on developing simulation models to predict future public health and economic impacts, supporting the establishment of voluntary targets and evidence-based approaches. These strategies aim to lower salt intake, enhance health outcomes, and manage social security expenditures, thereby fostering sustainable development in an aging society.

Indexed as

Cardiovascular DiseasesDiet, Sodium-RestrictedPublic HealthSocial SecuritySodium Chloride, DietaryCost-Benefit AnalysisHumansJapanSodium Chloride, DietaryCardiovascular diseaseDietary salt reductionFood environmentSimulation modelSocial security costs

Identifiers

PMID39962165
PMCPMC11972952

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.