ArticleWorld journal of gastrointestinal oncology2025
Ultra-processed food, obesity, and colon cancer: A systematic review and meta-analysis.
Article in World journal of gastrointestinal oncology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundRecently, there has been a significant increase in the consumption of ultra-processed foods worldwide. However, the association between the consumption of ultra-processed food, obesity, and the prevalence of colon cancer remains controversial.
aimTo find out the association between the consumption of ultra-processed food, obesity, and the prevalence of colon cancer.
methodsA comprehensive systematic literature search of PubMed, Scopus, Web of Science, and Google Scholar for grey literature was done for articles published before 8
resultsOf the 246 potential articles assessed, 17 met the inclusion criteria. Meta-analysis results demonstrated that high consumption of ultra-processed food is associated with an increased risk of obesity [odds ratio (OR): 1.65; 95%CI: 1.07-2.45;
conclusionConsuming ultra-processed foods increases the risk of obesity and colon cancer.
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Registered trials
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